![]() The iced latte-macchiato is essentially a drink created by Starbucks. It is made by pouring two shots of espresso and milk over ice.ĭunkin Donuts Version of an Iced Latte (Medium) – The Dunkin Donuts version of an iced latte is made by pouring one shot of espresso and milk over ice. Starbucks Version of an Iced Latte (Grande) – An iced latte at Starbucks is called an Iced Caffè Latte. This will give you an idea of what you’re ordering next time you go on a coffee run. However, please take a look below to see how a couple of popular coffee shops prepare their iced lattes and macchiatos. How can a macchiato still be a macchiato if it is prepared completely different, and essentially an iced latte that hasn’t been stirred? It’s beyond us too. Many people have voiced their annoyance over the redundancy of these two drinks. Does this sound oddly like a macchiato? That’s because it’s extremely similar. ![]() Iced LatteĪn iced latte is one part espresso and three parts milk poured over ice and often served with milk/flavorings. Lastly, it’s topped with a caramel drizzle.ĭunkin Donuts Version of an Iced Macchiato (Medium) – The Dunkin Donuts ice macchiato is made by pouring two shots of espresso over milk and ice. It’s made by pouring vanilla syrup and two shots of espresso over milk and ice. Starbucks Version of an Iced Macchiato (Grande) – The iced macchiato at Starbucks is called the Iced Caramel Macchiato, and it’s their only regular menu version of an iced macchiato. If you go into your local coffee shop, you will notice that macchiatos are mostly milk, topped with two shots of espresso. Since macchiatos are characterized by their stained appearance, it doesn’t quite work in a drink with ice. Macchiatos are made by brewing two shots of espresso and adding one or two teaspoons of steamed milk on top, staining the espresso with milk. Translated from Italian to English, macchiato means “stained”, “spotted”, or “marked”. To understand the iced macchiato, it’s important to first learn what a traditional macchiato is. The iced macchiato can be pretty confusing to people since it varies by the coffee shop. Caffeine Strength: Is an Iced Macchiato or Iced Latte Stronger?.3rd Street location, describes how often she has to let down customers who ask for Starbucks-style caramel macchiatos at the bar: "We always have to inform them that we serve the traditional Italian macchiato, not the one they're really looking for. are bracing themselves for the moment when people come in asking for one. Meanwhile, specialty shop baristas who are face-to-face with hundreds of customers a day at Heart and at Verve Coffee in L.A. The way Starbucks describes it is, "Foamed whole milk marked with shots of espresso." Some foam stays at the top, creating a layered, Pinterest-y effect that you can only see in a clear glass mug. "Instead of you tasting the milk integrated with the coffee, you'll get the coffee upfront with the foam on top, then you'll get the milk in the bottom part of the drink." Consider an Italian soda, for instance: The simple syrup always goes in first so that it disperses more evenly and you don't get a mouthful of liquid sugar in the first few sips.īecause of its inverse order, a latte macchiato will taste different than a caffè latte, according to Wille Yli-Luoma, founder of Portland's Heart Coffee Roasters. "Whenever you build any drink, you tend to get your most concentrated ingredient in first, and try to stretch it out from there." he says. Photo: Courtesy of Starbucks Courtesy of Starbucksįounder of L.A.'s Bar Nine, Zayde Naquib, isn't totally sure why anyone would want this.
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